Introduction
Malnutrition outcomes (wasting, stunting and underweight) and under-five mortality have all been linked to globally improper and unsanitary complementary feeding practices. Previous research has demonstrated that introducing complementary foods (CFs) to infants and young children (IYC) at the right time lowers the risk of malnutrition, infectious disease in children and death.1
The WHO and UNICEF advise breastfeeding infants until they are at least 2 years old, at which point they should start eating safely.2 The WHO also advises against initiating CFs too early or too late. IYC are at a higher risk of developing diarrhoeal disease and, as a result, malnutrition due to their early exposure to microbial pathogens and unsafe and potentially contaminated supplemental foods and fluids.3 4
Due to their extensive nutritional needs for growth and development, IYC are particularly susceptible to malnutrition. Improving the quality and safety of supplemental foods has been identified as one of the most cost-effective measures for improving health and lowering food-borne morbidity and mortality in young children.5
Unsafe food would be food that was contaminated by micro-organisms and the environment and was therefore unfit for human consumption.6 Insufficient and less nutrient-dense meals, limited access to food, and ignorance of the proper methods for preparing, storing and feeding a CF are just a few of the gaps in the practice of effective and safe supplemental feeding.7 Although there is inadequate food safety in low-income settings for populations of all ages, various research indicates that diarrhoeal disease occurrences in children are significantly greater than they have ever been after weaning.1 7 8
Epidemiological evidence shows that food plays a more significant role in the spread of germs that cause diarrhoea than drinking water. This is because food provides a medium for exponential bacterial growth, whereas bacterial pathogens in water may survive for a while but will not significantly increase in the absence of other nutrients.9 It is possible that supplemental foods would become contaminated with pathogenic bacteria, which would have detrimental clinical effects such as diarrhoea and malnutrition, as well as subclinical disorders such as environmental enteropathy.9 10
The WHO estimated in 2015 that diarrhoea caused by contaminated supplementary foods accounts for 125 000 deaths annually, or 30% of all deaths worldwide, among children under the age of five. The burden is unequally distributed around the globe, with the biggest burdens per population being in Africa, Southeast Asia and the Eastern Mediterranean.10
In Ethiopia, malnutrition continues to be one of the major causes of newborn and child mortality, accounting for 57% of these deaths. Although rates of stunting and underweight have declined over the past few decades, they are still significant, with 21% of children under the age of five and 37% of neonates being stunted. Stunting prevalence typically rises consistently with age, from 22% in infants aged 6–8 months to 44% in children aged 48–59 months. The high rates of baby undernutrition are caused by a lack of nutritional variety, a lack of awareness about food safety and unclean infant feeding methods.11 ,12
About 88% of children who die in impoverished nations do so due to insufficient sanitation, contaminated water and poor personal hygiene. According to estimates, poor WASH practices may be to blame for 50% of children who are undernourished.13 The first step in preventing and controlling food borne diseases in children aged 6–23 months in Ethiopia is understanding the risk of unclean activities during supplemental feeding. However, Ethiopia frequently faces implementation challenges.14
Despite all these, evidence on the hygienic practices of mothers during complementary feeding is only limited. As far as our knowledge, we did not get even a single study done in the North Eastern Amhara region of Ethiopia. Many studies focus on dietary diversity and the age of weaning. The purpose of this study was to assess the magnitude of parental hygienic complementary feeding practice (PHCFP) and its associated factors among lactating mothers having children aged 6–23 months in order to address the aforementioned gap in the area.