Introduction
Diabetes is a major global public health burden.1 According to the latest figures from the International Federation of Diabetes (IDF), there are 537 million people aged 20–79 years living with diabetes globally.1 Approximately 90% of people with undiagnosed diabetes reside in low-income and middle-income countries.1
Sri Lanka is a lower middle-income country in South Asia (SA) with significant public health burden of non-communicable diseases.2 Sri Lanka also has many healthcare challenges pertaining to diabetes prevention and management. Recent studies have identified that shortage of physician, lack of health education and poor technology are the main challenges in the Sri Lankan healthcare system.3 4 However, the primary care infrastructure in Sri Lanka is still in its infancy,2 and community-level optimisation of medical care and screening for conditions such as diabetes is required to identify people with undiagnosed diabetes to initiate treatment early. Given the lack of resources in the healthcare system, there is a need to identify the strata of the population with higher risk of diabetes that would benefit most from the preventive measures and optimisation of diabetes care in Sri Lanka. Prevalence of diabetes seems to vary by the level of urbanisation and ethnic differences in different regions.5 6 There are regional variations in sociodemography in Sri Lanka with some areas being more urbanised than others. The urban/rural classification in Sri Lanka has three sectors as urban, rural and estate where estate sector is defined as tea plantation areas that are 20 acres or more and with 10 or more resident labours.7 Estate sector is the lowest socioeconomic region with poor infrastructure compared with urban and rural sectors.8 There are only 18.2% of the population who reside in urban areas of the country and the majority of the population live in rural sector (77.4%) and the rest in the estate sector (4.4%).9 Moreover, Sri Lanka has regional variation in its ethnic composition with some areas populated more by Sinhalese and others mainly by Tamils, and some areas have a mix of all three main ethnic groups that include Sinhalese, Tamils and Moors.10
Existing literature on the prevalence of diabetes and its complications in Sri Lanka is mainly restricted to certain areas or communities.2 11–15 Due to the heterogeneous distribution of ethnicities and urbanisation across the provinces in Sri Lanka, these studies do not accurately reflect the national prevalence of diabetes and it is not possible to extrapolate the public health burden of diabetes in the country. Furthermore, previous studies were conducted at different time spans using various methods of sampling.2 11 A recent study conducted using the Sri Lanka Health and Ageing Survey (SLHAS) 2018/2019 has collected data from all the nine provinces in Sri Lanka; however, it has not explored the risk factors of diabetes among Sri Lankans.12 In this context, there is an emerging need to identify the national and regional prevalence of diabetes and risk factors for diabetes among Sri Lankans using a nationally representative sample of population.
Therefore, we aimed to identify and describe the demographic risk factors of diabetes among Sri Lankans and to establish the national and provincial-level prevalence of self-reported diabetes using a nationally representative sample obtained from the Sri Lanka Demographic and Health Survey (SLDHS)–2016.